Frozen seafood is often processed and frozen shortly after being caught, helping preserve its freshness, flavor, and nutritional value. High-quality frozen seafood can sometimes be fresher than seafood sold as fresh because it spends less time in transportation and storage.
When purchasing Frozen Seafood, inspect the packaging carefully. The package should be completely sealed without any tears, holes, or signs of leakage. Excessive ice crystals inside the package may indicate that the seafood has thawed and been refrozen, which can negatively affect quality.
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