Scotch Bonnet Scoville Rating Explained in Zero Sugar Hot Sauce
The heat in a pepper comes from a natural part called capsaicin. The Scotch Bonnet Scoville rating shows that this pepper is "extra hot," much like a habanero. Even though it is very spicy, people in the Caribbean love it for its tropical and fruity taste. It does not just burn; it adds a special flavor that you cannot find in milder peppers.
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