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Learning how to make freeze dried candy involves a modern preservation technique that transforms texture while maintaining flavor. Freeze drying removes moisture from candy by freezing it and then using a vacuum to evaporate the ice directly into vapor. This process causes candies like gummies or marshmallows to expand and become light, crispy, and crunchy. The flavor often becomes more concentrated, offering a unique taste experience. Specialized equipment, such as a freeze dryer, is required for this process, making it more common in commercial or hobbyist setups.
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